The lemon zest also gives the Kani Salad a fresh new taste that smoothes more than any fishiness through the crab sticks. If you do not have a lemon, you can use other tangy citrus, for example limes, and rice vinegar will work in the pinch. Usta tek başına ben tıkalı bölgeyi tecrübelerime dayanarak tespit ederim demesi ne kadar gerçek d�